PARTNER

Pork is raised healthy without animal-based feed, using fertilizers rich
in rice, barley and sweet potatoes, and activated natural groundwater
which is passed through Maifan Stone.
Eggs are fertilized cage-free eggs, and are safe and full of flavor.

Akikawa Pasture contributes to creating a healthy and nature-friendly
lifestyle, with a wish to make each hen and each egg healthy and safe.

With the belief that "when the soil is clean, the world will be at peace,"
seasonal vegetables grown without fertilizers or pesticides are served
freshly picked.

Kyodo Farm uses JAS organic compliant materials and grows
vegetables with care while receiving the blessings of nature in Ohara
(Kyoto), providing delicious, safe, and fresh vegetables.

With the concept of rice that conveys the message of "Itadakimasu"
(Thank you for the food) straight away, their rice is carefully grown
naturally without fertilizers or pesticides. They are also particular
about natural seeding.

Using water from the Oigawa River, which originates in the Southern
Japan Alps, he grows rice naturally and as it is, without using
pesticides, chemical fertilizers, or organic fertilizers.

We use naturally grown malt from Kojiya Amakaze, a long-established
soy sauce brewery in Sakai, Osaka, founded in Genroku 2.

Morita Soy Sauce is manufactured in their own brewery.
They diligently and carefully produce such commonplace products
that anyone can eat with peace of mind.

Founded in 1980, Yamaki Brewery started out as a miso and soy sauce
brewery, and has been making soy sauce for over 100 years under the
theme of harmony between nature and mankind and the creation of a
genuine food culture.

Iio Brewery was established in 1893. Their philosophy is to produce the best possible vinegar that is both tasty and safe,
as they regard food is the most important thing in human life.
They are committed to the production of vinegar, starting from the cultivation of pesticide-free rice, which is the raw
material for vinegar.

Using fresh local fish landed in Sanin and Kyushu as the main ingredient, we offer additive-free fish paste
without any binding powder, preservatives, or flavor enhancers, focusing on safety and security.

The wild flavor of tea leaves grown in untouched fields without pesticides
or chemical fertilizers.
The aroma and mild flavor of the tea leaves are the reason we choose.

Delicious and hearty, Tosa Buntan is characterised by a sweetness and
bitterness that will make your face smile.
They are grown on a farm full of friendly people in the town of Echi-cho,
Kochi, surrounded by rivers and greenery.

Since its establishment in 1911, the company has continued to deliver a relaxation of mind and spirit through tea.
They do not use chemical pesticides or fertilizers and focus on producing safe and delicious organic tea.

CARM has extensive olive groves and vineyards and has been producing its own high-quality olive oil and wine since 1998.
The extra virgin olive oil is fruity and delicious, and makes even simple salads full of flavor.